Louwailou 楼外楼, Hangzhou
We ate lunch at the famous LouWaiLou, 楼外楼, restaurant, on our recent trip back to Hangzhou. On our way there, the driver asked where we were from. I replied, "I was actually born in Hangzhou." To his surprise, he exclaimed, "Why would you eat at Louwailou? Only tourists go there!" Although I am technically a native, I left the city for the U.S. at the age of 3 and a half and don't have much recollection of it. Ironically, I'm a native tourist. The reaction of the driver shows that Hangzhou people wouldn't choose to eat here even if they can foot the pricey bill.
People who are coming here to purely enjoy another cuisine would probably be disappointed by what they are served. The restaurant dates back over 150 years, back in the dynastic periods of Chinese history. It served important officials and diplomats from across the world. When we went to eat, we were enjoying an experience that connects to a piece of fascinating history.
The restaurant’s interior design is a mix of the state-owned grandiose nature and historical wooden elements. Meticulous wooden sculptures and decor shows the restaurants age. The chandeliers are fitting for a government meeting hall. It resembles the old dynastic China with the new.
The restaurant is located at one of the prime spots of Hangzhou, on side of Westlake. While enjoying lunch, we also had a tranquil view of the misty lake on a raining day.
The food is decent, but it is pricey. I believe most of the disappointment that many have are due to high expectations from such a landmark restaurant. This is more of a special experience rather than a foodie’s adventure.
If you’re in Hangzhou, and you’re a tourist, like me, Louwailou is worth a try.